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The History of Tea
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Initially
used as an offering and as medicine, tea became the most commonly used
beverage during western Han dynasty. Buddhist monks started growing it
around monasteries. Later, during the Ming dynasty, the tea trade took
an upper share in the state economy and the ”Tea and Horse
Bureau" was set up to supervise tea trade. A
Buddhist Monk introduced tea to Japan in the 6th Century and later in
the 16th Century a Portuguese missionary introduced it to
Europe. There began the history of Tea as an international drink.
Trade between China and the western world grew considerably with the
beginning of the Ching
Dynasty. As the Emperor of China was taking his first snuff of
tobacco brought from Europe, the Queen of England was sipping her
first cup of tea. As early as 1615, English traders with the East
India Company were aware of the existence of tea. Tea quickly spread
throughout Europe and in less than 100 years, England's import of tea
rose from 100 pounds a year to over 5 million pounds per year. This
demand for tea meant many voyages to bring shiploads of tea from
China. Along
with the tea, came porcelain.
To stabilize these large ships they required ballast. ( heavy objects
or weights in the lowest section of the hull of Unlike
tea, which took time to cultivate and could only be grown in certain
climates, the only requirement for porcelain was clay and craftsmen.
Both of which were abundant in China. The Chinese were eager to supply
porcelain goods to the west, as they could turn dirt into gold with
the addition of labor. By the end of the 18th century, millions of
pieces of porcelain were being produced for export. Benefits
of Drinking Tea Much
was written in ancient Chinese books about tea, and in particular,
about its health benefits: “Drinking genuine tea aids in quenching
thirst and in digestion, checks phlegm, wards off sleepiness,
stimulates renal activity, improves eyesight and mental prowess,
dispels boredom and dissolves greasy food.” In recent years, the legendary medicinal properties of tea have been given serious scientific support. Studies have shown that drinking four cups of green tea a day can reduce the risk of developing stomach and lung cancer as well as heart disease. Green tea contains, among others, the cancer-fighting flavonoid epigallocatechin gallate (ECGC). ECGC is unique in that it seems to battle cancer at all stages, from thwarting chemical carcinogens, to suppressing the spread of tumors. ECGC is as much as 100 times more powerful an antioxidant as vitamin C, and 25 times more powerful than vitamin E. ECGC also may account for the antibacterial properties of green tea.
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The
origin of tea can be traced back to over 4000 years ago in China. No
one is sure where and when tea was first brewed; stories about tea's
origins are more myth than reality. One story tells that a legendary
Chinese leader and medical expert, Sheng Nong, discovered tea as a
medicinal herb in 2737 B.C. One day while he was boiling water under a
tea tree, some tealeaves fell into Sheng's pot of boiling water. After
drinking some tea, he discovered its miraculous powers and immediately
placed tea on his list of medicinal herbs. 
the ship to counterbalance the weight of the masts and sails) On their
journey eastward, the ballast consisted of lead and sulpher, which was
traded to the Chinese for tea. They needed something cheap and of
equal weight for the journey home. Porcelain goods were the perfect
solution.